Christmas Baking with Children
Encourage family traditions by making delicious Christmas cookies for giving. Each Christmas season, most of us go through the same holiday rush, only to regret that once again, we didn’t have a very peaceful time; often in spite of all our good intentions to try and slow down a bit.
For our family, baking is a way to slow down and spend some quality time together. Giving cookies as gifts provides the satisfaction of offering friends and family something home-made and it helps me spend less time shopping at those very busy malls. And most importantly, I will have those few hours of baking with my child as memories.
Some handy baking hints:
If baking many different types of cookies, begin mixing and baking with the recipes that call for the lowest oven temperature.
Place a double-thickness of aluminum foil on your countertop as a substitute for a cooling rack if you run out of space.
Allow your cookies to cool to room temperature before storing them.
Line your containers with waxed paper and place your cookies in containers one layer at a time, placing waxed paper between each layer.
If the cookies won’t be eaten or shipped for several days, wrap the entire container in plastic wrap. You can then freeze them for up to 2 weeks.
You can freeze cookies for a longer period of time if you wrap the cookies in stacks of 4-6 cookies before placing them in your containers.
Defrost frozen cookies at room temperature until completely thawed.
For our family, baking is a way to slow down and spend some quality time together. Giving cookies as gifts provides the satisfaction of offering friends and family something home-made and it helps me spend less time shopping at those very busy malls. And most importantly, I will have those few hours of baking with my child as memories.
Some handy baking hints:
If baking many different types of cookies, begin mixing and baking with the recipes that call for the lowest oven temperature.
Place a double-thickness of aluminum foil on your countertop as a substitute for a cooling rack if you run out of space.
Allow your cookies to cool to room temperature before storing them.
Line your containers with waxed paper and place your cookies in containers one layer at a time, placing waxed paper between each layer.
If the cookies won’t be eaten or shipped for several days, wrap the entire container in plastic wrap. You can then freeze them for up to 2 weeks.
You can freeze cookies for a longer period of time if you wrap the cookies in stacks of 4-6 cookies before placing them in your containers.
Defrost frozen cookies at room temperature until completely thawed.

